Grill The Perfect Hot Dog
The problem with grilling hot dogs on an open fire or really hot barbeque is that they burn and break open spilling all the good juices out before they are completely hot in the center.
Here is a simple little trick to get perfect grilled hot dogs every time:
Simmer (very low boil) your hot dogs in water for four minutes before placing them on the grill. Then grill them just long enough to get those nice grill marks and toasty outside.
Once the skin starts to glisten (about 1 minute) turn the dog over and cook for an additional minute on the other side --no more. Your hot dog is now ready to serve and it will stay hot all the way through for up to 10 minutes after serving.
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